Sustainable production strategies to increase the commercialization of tara in Peru

Tara (Caesalpinia spinosa) is a native Peruvian plant that grows in the dry forests of the inter-Andean valleys. It is considered a relevant opportunity for eco-business in the country due to its high efficiency of use and versatility in various industries. This study aims to characterize the production and commercialization of tara by producers located in the Sonche River Valley, in the province of Chachapoyas, in order to provide some opportunities for implementing sustainable tara production strategies to increase its production. The results indicate that tara production activity is being developed in a precarious manner, since production per hectare is below average and there is inefficient use of spaces suitable for cultivation; the production units also have organizational deficiencies such as lack of leverage, little training on sustainability issues and neglect in the harvesting process. These deficiencies are invaluable opportunities to implement strategies such as the practice of sustainable crops, the use of improved varieties, and education, research and development regarding tara production.